Made to order in small batches, never pulled off a warehouse shelf.
From the hills
We cook the way we were taught in Kk — the same ingredients, the same proportions, the same patience. Kk has not shortened the process to make more of it, which is why some things sell out.
Fresh dates on every pack, and a best-before we actually mean.
Single-estate
Traceable to the garden.
Whole leaf
No dust, no fillers.

100% natural
No artificial flavours or colours.
Freshly packed
Sealed to lock in aroma.
Eco packaging
Recyclable, plastic-free tins.
Get the water and the timing right and an everyday leaf tastes like an estate cup.
| Tea | Water | Leaves per cup | Steep time | With milk? |
|---|---|---|---|---|
| Masala Chai | Rolling boil | 1½ tsp | 4–5 min | Yes — boil the leaves in |
| Assam CTC | 95°C | 1 tsp | 3–4 min | Yes |
| Darjeeling | 85°C | 1 tsp | 3 min | No |
| Green Tea | 75–80°C | 1 tsp | 2 min | No |
| Herbal Infusion | 95°C | 1½ tsp | 5–6 min | No |
Boiling water scorches green and first-flush leaves — let the kettle stand two minutes before you pour.
We pack on the day a parcel ships, and every pack carries a real manufacture and best-before date. Nothing sits waiting for an order.
Every product page says so plainly, along with the full ingredients. If you have an allergy, message us before ordering — we would rather talk it through than guess.
The pack tells you, and so does the product page. As a rule: airtight, away from heat and sunlight, and finished within the window printed on it.
Made to order in small batches, never pulled off a warehouse shelf.